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Recommendation to Producing Appetizing Cantonese Pork Belly

Hoping to dine Cantonese Pork Belly a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Cantonese Pork Belly like a famous chef made.

Cantonese Pork Belly

We hope you got benefit from reading it, now let's go back to cantonese pork belly recipe. You can cook cantonese pork belly using 8 ingredients and 7 steps. Here is how you do it.

To prepare an unforgettable Cantonese Pork Belly, here are the components required:

  1. Use 1 lb of slab pork belly.
  2. Get 2 tsp of Shaoxing wine.
  3. Get 1/2 tsp of salt.
  4. Prepare 1 tsp of sugar.
  5. You need 1 tsp of five spice powder.
  6. Provide 1/4 tsp of white pepper.
  7. Prepare 1 1/2 tsp of rice wine vinegar.
  8. Use 1/2 cup of coarse salt.

After preparing the materials, next you are ready to make your appetizing Cantonese Pork Belly by following the guidances below:

  1. Rinse pork and pat dry, place skin side down on plate. Rub meat with Shaoxing wine, not the skin..
  2. Mix the salt, sugar, five spice, and white pepper together and rub into meat..
  3. Turn the pork belly over and use a meat tenderizer or small fork to poke tiny holes all over the skin. Then set meat in refrigerator and allow to dry for 12 to 24 hrs..
  4. Preheat the oven to 375F. Using aluminum foil, create a tray around the pork belly that is snug against the sides..
  5. Brush the exposed skin with rice wine vinegar, then cover the top of the pork in coarse salt. Bake for 1 hour and 30 minutes..
  6. Remove the pork from the pan, unfold the foil and remove the layer of salt. Set it on a roasting rack on a pan..
  7. Move your oven rack to the lowest point and set the broiler at 450F. Broil for 10 to 15 minutes until the skin puffs up..

Chinese crispy pork belly is a popular Cantonese roast meat also known as Chinese Roast Pork Crispy Pork Belly is probably everyone's favourite Cantonese roast meat! Roasted Pork Belly or Lechon Liempo is a good and simpler way to make Filipino Style Roast Pork. Crispy Pork Belly (Roasted Pork Belly) or Siu Yuk (Chinese: 脆皮燒肉) is a classic favorite Cantonese Siu Mei (Chinese: 燒味). Buying Siu Yuk at a local Siu Mei Store in Hong Kong. Sticky Chinese Pork Belly - Its Slow-cooked until meltingly tender and then finished with a spicy sticky glaze.

Recipe : Cantonese Pork Belly

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step by step to make Cantonese Pork Belly

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