Recommendation to Producing Appetizing Seblak (spicy galangal and cracker soup)
Wishing to dine Seblak (spicy galangal and cracker soup) a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Seblak (spicy galangal and cracker soup) like a famous chef made.
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To make an extraordinary Seblak (spicy galangal and cracker soup), here are the components needed:
- Provide 70 g of dried noodles.
- Prepare 1 tablespoon of galangal, minced.
- Use half of a pepper, chopped.
- Prepare 250 g of mushroom (or other protein sources).
- Get 1 bowl of dry crackers (I think about 200g?).
- Get 2 tablespoons of chilli powder.
- Provide 1.5 tablespoons of oyster sauce.
- You need 1 tablespoon of ketchup.
- Provide 400 ml of water.
- Get 2 tablespoons of garlic powder.
- You need to taste of salt and pepper.
- You need 2 of eggs.
- Use 3 tablespoons of spring onion, chopped.
- Provide 2 tablespoons of vegetable oil.
- Prepare 1 cube of vegetable stocks.
After readying the ingridients, now you are good to cook your 5-star Seblak (spicy galangal and cracker soup) by following the guidances on this section:
- Soak the crackers in water in separate bowl.
- Heat the vegetable oil. Stirfry the galangal and the pepper. Add the mushroom. Stir fry until it browned a bit. Add vegetable stock cube, garlic powder, oyster sauce, salt, pepper, and ketchup..
- Add the water, cook in low heat until it boils..
- Crack two eggs on top, stir, wait until it reduces and less soupy. Correct the taste..
- Add the noodles and the crackers, boil for about 3 minutes more. Serve with half a tablespoon of chopped spring onion (and more chilli if you prefer it spicy). Enjoy..
It consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served. Crockpot Spicy Chicken Tortilla Soup. - Half Baked Harvest. This Egyptian Dukkah spice mix is a warm and spicy concoction to be used for dipping. Primarily made of toasted, ground nuts spices and seeds. Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs.
Recipe : Seblak (spicy galangal and cracker soup)
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