Recommendation to Producing Perfect Biscotti with figs and anise
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To prepare an unforgettable Biscotti with figs and anise, below are the components needed:
- Use 260 g of all purpose flour.
- Provide 1 1/2 tsp of baking powder.
- Provide 115 g of unsalted butter (at room temperature).
- Use 1 of little salt.
- Get 150 g of sugar.
- Prepare 2 of large eggs.
- Provide of zest of one orange.
- Take 1 1/2 tsp of anise (ground together with a little flour).
- Provide 200 g of dried figs cut into small pieces (after you boil them first for 5 minutes over moderate heat so that they soften).
After readying the ingridients, now you are ready to make your appetizing Biscotti with figs and anise by following the instructions below:
- Mix the flour with the baking powder, the salt and the anise in a large bowl..
- Cream the butter with the sugar in the mixer. Add the eggs and the orange zest and then add the flour mixture little by little..
- Finally add the figs and fold in with a spatula so that all the ingredients are well combined..
- Line a large baking tray with greaseproof paper and with wet hands (because the dough is sticky) form the dough into a roll of about 30 cm long..
- Bake in a preheated oven at 180°C for 30 minutes. Remove from the oven and let it cool for 10 minutes so you can cut it with a knife into diagonal thin slices 1 cm thick which you place back into the baking tray. Bake for an additional 20 minutes (10 minutes per side)..
This Double Anise Biscotti makes a great cookie to give away as holiday gifts to friends, family, and coworkers. Δημοφιλέστερες Ειδήσεις Κατηγορίας Συνταγές. Biscotti with figs and anise. Τελευταία Νέα Sintages Pareas. Biscotti with figs and anise. Βάτος στιφάδο. Σοκολατένιο μους σε σοκολατένια κούπα. This is my new favorite combination, fig and pistachio with a hint of orange and anise. I already made a huge batch, quadrupled the recipe and gave some out to friends and some of my fig loving family members.
Recipe : Biscotti with figs and anise
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Simple tips to make Biscotti with figs and anise
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