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Recommendation to Producing Tasty Spicy Sweet & Sour Stir Fry with Plantain

Hoping to dine Spicy Sweet & Sour Stir Fry with Plantain a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Spicy Sweet & Sour Stir Fry with Plantain like a famous chef made.

Spicy Sweet & Sour Stir Fry with Plantain

We hope you got insight from reading it, now let's go back to spicy sweet & sour stir fry with plantain recipe. You can cook spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you cook it.

To make an extraordinary Spicy Sweet & Sour Stir Fry with Plantain, here are the materials required:

  1. Take 3 of Bell Peppers (Orange, Green, Red).
  2. Use 1 of Scotch Bonnet Pepper (Rodo).
  3. You need 2 Pounds of Flank Steak.
  4. Get 2 Tbsp of Brown Sugar.
  5. Take 2 of Fingers Plantain.
  6. Provide 1 Tbsp of Soy Sauce.
  7. You need 1 Tbsp of Vinegar.
  8. Prepare 2 Cups of Water or Stock.
  9. Use 1 1/2 Tbsp of Corn Starch.
  10. Take 1 Tsp of Salt.
  11. Use 1 Tbsp of Coconut Oil.

After readying the ingridients, now you are ready to cook your appetizing Spicy Sweet & Sour Stir Fry with Plantain by following the guidances on this section:

  1. Slice all the peppers into desired sizes and set aside..
  2. Slice all the plantains; Sprinkle the Salt on it, Set aside..
  3. In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside..
  4. In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency..
  5. Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins..
  6. For the Plantains, Deep fry in whatever oil you choose until golden brown..
  7. Serve! It’s Ready 😏😏.

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Recipe : Spicy Sweet & Sour Stir Fry with Plantain

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