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Recommendation to Serving Extraordinary Persian rose petals jam

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Persian rose petals jam

We hope you got insight from reading it, now let's go back to persian rose petals jam recipe. To make persian rose petals jam you only need 5 ingredients and 17 steps. Here is how you do that.

To make an extraordinary Persian rose petals jam, here are the materials required:

  1. Take 2.1 of /2 cups water.
  2. Get 1 cup of dried rose petals.
  3. Use 2 cups of sugar.
  4. Use 2 Tbsp of lemon/lime juice.
  5. Prepare 2 Tbsp of chopped walnuts.

After preparing the components, now you are good to make your tasty Persian rose petals jam by following the guidances on this section:

  1. In a dry pan, roast dried rose petals for 2 minutes, stir constantly until get crunch. Set aside. Place the water in a sauce pan. Bring the water to a boil. Pour 1 cup of boiled water over the roasted rose petals..
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  3. Cover it with a lid and let to rest and become soft for 1 hour..
  4. Stir sugar in the remaining of boiled water and bring it to a boil again. In this step, add freshly squeezed lemon juice, simmer until syrup become thick and reduce to half..
  5. Then, add rose petals to the syrup and continue to simmer for 5 minutes..
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  8. Turn the heat off. Place a kitchen towel over the lid of the pot and let steam on it's own and cool off. The towel will catch the moisture.Add chopped walnuts to the cool rose jam. You can add pinch of cardamom as well (it's optional)..
  9. This tasty jam with silky texture and chopped walnuts in, has a unique flavour. Might be used for garnishing ice cream, cake, rice flour pudding (Fereni) or spread on bread with butter or clotted cream and a cuppa tea. Soooooooo good..
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  17. Ingredients.

Persian Gourmet rose petals are an edible, naturally sun-dried Persian Rose petals from Damsak flower. Rose petals are traditionally used in Persian spice mixes known as advieh or infused with saffron for an aromatic pilaf. Place rose petals in a stone mortar or makutra. Slowly pour in the sugar and use the pestle to crush the petals together with the sugar. Beata Zatorska and Simon Target are the authors of Rose Petal Jam: Recipes and Stories from a Summer in Poland.

Recipe : Persian rose petals jam

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