Reference to Cooking 5-Star Pork and Daikon (white radish) Nikomi (stew)
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To prepare an unforgettable Pork and Daikon (white radish) Nikomi (stew), here are the ingridients needed:
- You need 800 g of Pork Belly.
- Provide 1 of Large Daikon (white radish).
- Provide 5 Slices of ginger*.
- Get 4 tbsp of Soy Sauce*.
- Use 50 ml of Water*.
- You need 2 tbsp of Sake(or white wine)*.
- Take 4 tbsp of Sugar*.
After preparing the ingridients, next you are ready to make your appetizing Pork and Daikon (white radish) Nikomi (stew) by following the procedures on this section:
- Cut the pork belly in 3cm width. Peel the white radish, cut vertically in half, then in 3 cm width..
- Braise the pork in a pan in mid heat for 6 minutes till golden. Pour water to cover, bring to boil and simmer for 5 min. Discard the water..
- Place the pork, radish and all of the seasoning with * in the pressure cook. Cook in mid pressure for 20 minutes..
- Once done, remove the lid and cook in low-mid heat till the sauce is dense.
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Here is how to make Simmered Pork Belly and Daikon Radish. It can be made quickly and easily using Pork. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties.
Recipe : Pork and Daikon (white radish) Nikomi (stew)
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step by step to make Pork and Daikon (white radish) Nikomi (stew)
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