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Reference to Cooking Appetizing White chocolate panna Cotta with blueberry sauce

Wishing to dine White chocolate panna Cotta with blueberry sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a White chocolate panna Cotta with blueberry sauce like a famous chef made.

White chocolate panna Cotta with blueberry sauce

We hope you got benefit from reading it, now let's go back to white chocolate panna cotta with blueberry sauce recipe. You can have white chocolate panna cotta with blueberry sauce using 8 ingredients and 11 steps. Here is how you achieve it.

To prepare an extraordinary White chocolate panna Cotta with blueberry sauce, here are the ingridients needed:

  1. Get 100 ml of Milk.
  2. You need 300 ml of Heavy whipping cream.
  3. Provide 100 gm of White chocolate.
  4. Use 70 gm of Castor sugar.
  5. Use 3 tsp of Power gelatin.
  6. Use 1 cup of BLUBERRY.
  7. Use 2 tbsp of Granulated sugar.
  8. Prepare 1 tsp of Vanilla essence.

After readying the components, next you are good to cook your 5-star White chocolate panna Cotta with blueberry sauce by following the guidances on this section:

  1. Heat milk in a pan..
  2. Add gelatin in it..
  3. Stir continuously until the gelatin completely mix..
  4. Now add the cream and when bubble starts stop boiling..
  5. Add white chocolate and vanilla..
  6. When chocolate compound completely melted sieve the whole mixture to get a smooth mixture..
  7. Pour them in muffin molds and keep in refrezerator for 1 hour..
  8. Meanwhile heat the blueberry, granulated sugar in a pan and make a sauce like consistency..
  9. Demold the panna Cotta..
  10. Pour the sauce over the panna Cotta..
  11. Enjoy heart shaped panna Cotta with your loved one..

Panna cotta is a delicate eggless custard. Sweetened with white chocolate, this rich, Middle Eastern-inspired panna cotta gets its distinctive floral aroma from an infusion of blistered cardamom. Add orange segments, and stir gently to combine with sauce; set aside. To assemble desserts, spoon small amount of blueberry sauce in bottom of each serving glass or dish. Carefully pour panna cotta mixture over sauce.

Recipe : White chocolate panna Cotta with blueberry sauce

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