Reference to Cooking Perfect Chinese 5-Spice Maple Candied Pumpkin Seeds
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We hope you got benefit from reading it, now let's go back to chinese 5-spice maple candied pumpkin seeds recipe. To make chinese 5-spice maple candied pumpkin seeds you only need 5 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Chinese 5-Spice Maple Candied Pumpkin Seeds, here are the components needed:
- Take 1 cup of pumpkin seeds.
- Use 1 tablespoon of five spice powder scant Chinese.
- Get 1 tablespoon of coconut soy sauce aminos or.
- Prepare 1 tablespoon of maple syrup.
- Take to taste of salt.
After readying the components, now you are good to make your 5-star Chinese 5-Spice Maple Candied Pumpkin Seeds by following the procedures below:
- Combine all ingredients in a bowl, mix well..
- Spread seeds on a baking sheet lined with parchment paper. Be sure to give a little stir on the baking sheet to ensure liquid is spread evenly..
- Roast at 350F for 10 minutes, rotate sheet and stir slightly, continue to roast for 5 minutes or until the liquid seems to have evaporated..
- Let cool and enjoy on anything from pasta dishes to pizza, yogurt(dairy free of course), on toast, or on nice cream!.
Recipe : Chinese 5-Spice Maple Candied Pumpkin Seeds
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step by step to make Chinese 5-Spice Maple Candied Pumpkin Seeds
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