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Reference to Homemade 5-Star GULAI DAUN SINGKONG OZ (Cassava Leaves Curry)

Hoping to eat GULAI DAUN SINGKONG OZ (Cassava Leaves Curry) a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on producing a GULAI DAUN SINGKONG OZ (Cassava Leaves Curry) like a famous chef made.

GULAI DAUN SINGKONG OZ (Cassava Leaves Curry)

We hope you got benefit from reading it, now let's go back to gulai daun singkong oz (cassava leaves curry) recipe. To cook gulai daun singkong oz (cassava leaves curry) you need 14 ingredients and 1 steps. Here is how you do it.

To prepare an unforgettable GULAI DAUN SINGKONG OZ (Cassava Leaves Curry), here are the materials required:

  1. Use 1/2 of Litter thin coconut milk.
  2. Prepare 25 gram of dried shrimps, washed and drained.
  3. Take 150 grams of cassava leaves.
  4. Provide 2 stalk of lemon grass bruised.
  5. Get 1 cm of galangal.
  6. Prepare 2-3 of kaffir lime leaves.
  7. You need of Spices (ground).
  8. Take 3 of candlenuts.
  9. You need 1 cm of turmeric.
  10. You need 1 cm of gingger.
  11. Provide 3 of shallots.
  12. Prepare 4 cloves of garlic.
  13. You need 1 tablespoon of salt.
  14. You need 1 tablespoon of coriander.

After preparing the materials, now you are ready to make your appetizing GULAI DAUN SINGKONG OZ (Cassava Leaves Curry) by following the instructions below:

  1. Heat oil and sauté ground spices, kaffir-lime leaves, lemon grass, and galangal until fragrant. Stir in the dried shrimps, coconut milk. Bring to the boil, then reduce heat, add birds chillies and cook until tender..

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Recipe : GULAI DAUN SINGKONG OZ (Cassava Leaves Curry)

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