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Reference to Homemade Perfect LG BELLPEPPER AND SHIJEMI MUSHROOM IN PRESERVE BEANCURD SAUCE ( MEATLESS )

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LG BELLPEPPER AND SHIJEMI MUSHROOM IN PRESERVE BEANCURD SAUCE ( MEATLESS )

We hope you got benefit from reading it, now let's go back to lg bellpepper and shijemi mushroom in preserve beancurd sauce ( meatless ) recipe. You can cook lg bellpepper and shijemi mushroom in preserve beancurd sauce ( meatless ) using 10 ingredients and 3 steps. Here is how you achieve that.

To cook an extraordinary LG BELLPEPPER AND SHIJEMI MUSHROOM IN PRESERVE BEANCURD SAUCE ( MEATLESS ), here are the components needed:

  1. Use 1/2 tbsp of oil.
  2. You need 5 slice of ginger.
  3. Provide 2 cup of mix bell pepper.
  4. Provide 1 of cube of preserve beancurd.
  5. Provide 2 cup of shimeji mushroom.
  6. You need 1 tsp of cornstarch diluted in 2 tbsp of water ( for thickening sauce ).
  7. Get of seasoning.
  8. Provide 5 tbsp of water.
  9. You need 1 tsp of light soy sauce and sugar.
  10. Take 1 tbsp of oyster sauce.

After readying the ingridients, next you are good to make your appetizing LG BELLPEPPER AND SHIJEMI MUSHROOM IN PRESERVE BEANCURD SAUCE ( MEATLESS ) by following the guidances on this section:

  1. in pan with oil low heat sauté ginger and preserved beancurd till fragrant.
  2. add all vegetable and mix well then add water and seasoning sautee for 1 minute.
  3. thicken sauce with cornstarch.

It delivers a fiery heat that is irresistible to chilli lovers. This Sichuan-inspired dish fuses three different types of delectable oriental mushrooms: oyster, enoki and shiitake. If you are not a beancurd fan, you can always add a Chinese vegetable such as. Put enough diluted corn starch until sauce reaches desired consistency. In a platter arrange cooked Chinese white cabbage or bok choy in one layer.

Recipe : LG BELLPEPPER AND SHIJEMI MUSHROOM IN PRESERVE BEANCURD SAUCE ( MEATLESS )

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step by step to make LG BELLPEPPER AND SHIJEMI MUSHROOM IN PRESERVE BEANCURD SAUCE ( MEATLESS )

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