Reference to Homemade Perfect Spicy Mackerel Bhuna #MyCookbook
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To cook an unforgettable Spicy Mackerel Bhuna #MyCookbook, below are the components required:
- Prepare 1 tin of mackerel fillets in tomato sauce.
- You need 1 of medium size onion.
- Take 9 of garlic cloves.
- Use 2 of red dried chilli (according to your spice level).
- Prepare 1/2 tsp of turmeric powder.
- Take 1/2 tsp of red chilli powder.
- You need 1/2 tsp of coriander powder.
- Prepare Handful of fresh coriander chopped.
- Prepare 2 tbsp of mustard oil.
- Take to taste of Salt.
After readying the components, next you are good to cook your tasty Spicy Mackerel Bhuna #MyCookbook by following the procedures below:
- Heat a cast iron pan with mustard oil. Put your flame on medium to low. Now add the dried red chilli and onion. Let the onions get softened. Then add the garlic cloves. Cut the cloves half. Cook them until they turn light brown..
- Now add all the spices and cook them for few minutes. Add little amount of water so the spices don’t get burnt. Then pour the mackerel fillets and give it a good mix. Cook them for 10mins on low flame. Garnish with fresh coriander at the end..
- Enjoy!!! 😊.
Chicken curry is almost regular in my kitchen and that's why I always try to do some twists with the masala, otherwise who will. Mackerels for me, Prawns for the husband and Pomfrets for the toddler (although he's the best The blend of spices gives it the required punch (if you are not used to spicy food - the spice just 'hits'. This easy, healthy chicken curry is great for a weekend treat and is a guaranteed crowd-pleaser. No one could refuse a plate of this indulgent chicken bhuna. Bhuna Masala Recipe is a ready fried masala paste used for making thick Bhuna means to fry in India hence the title.
Recipe : Spicy Mackerel Bhuna #MyCookbook
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step by step to make Spicy Mackerel Bhuna #MyCookbook
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