Reference to Preparing Appetizing Low fat blueberry scones
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We hope you got insight from reading it, now let's go back to low fat blueberry scones recipe. To cook low fat blueberry scones you only need 9 ingredients and 7 steps. Here is how you cook it.
To cook an unforgettable Low fat blueberry scones, here are the materials needed:
- Take 1/2 cup of all purpose flour.
- Get 3/4 teaspoon of baking powder.
- Use 1/8 teaspoon of baking soda.
- Prepare 1/8 teaspoon of salt.
- Provide 2.25 teaspoons of sugar (I used maple sugar).
- Prepare 1/3 cup of non fat yoghurt.
- Prepare 1/4 teaspoon of vanilla extract.
- Prepare 1/4 cup of blueberries (fresh or frozen).
- Provide 3/4 teaspoons of sugar (for topping).
After preparing the materials, now you are good to prepare your tasty Low fat blueberry scones by following the procedures on this section:
- Preheat oven to 400 F (conventional oven)..
- Mix dry ingredients..
- Mix wet ingredients into dry and stir to incorporate..
- Fold blueberries into dough..
- Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar..
- Bake about 16-18 minutes or until golden brown..
- Allow to cool, but also excellent served warm..
In a large bowl, gently toss Bisquick Mix, sugar and blueberries. Cut butter into mixture of flour, sugar. Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the I made these scones over the weekend - followed the recipe exactly (used full fat coconut milk). They were (past tense because they are long gone) amazing.
Recipe : Low fat blueberry scones
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Simple tips to make Low fat blueberry scones
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