Reference to Preparing Yummy Leek & Puy Lentil Gratin with Feta Topping
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To make an extraordinary Leek & Puy Lentil Gratin with Feta Topping, below are the materials required:
- You need 30 g of butter.
- Get of Garlic powder.
- Provide 2 of x Leeks.
- Prepare 250 g of vac-packed cooked puy lentils.
- You need 200 ml of creme fraiche.
- Use 100 g of feta cheese.
- You need 25 g of panko breadcrumbs.
- Take 1 tsp of Salt.
- Take 1 tsp of Pepper.
- Provide 1 tbsp of Olive oil.
After readying the ingridients, now you are good to cook your appetizing Leek & Puy Lentil Gratin with Feta Topping by following the instructions on this section:
- Turn the oven to 180 fan (200c) and melt the butter in the ovenproof dish whilst slicing the leeks.
- Mix the leeks with the butter and garlic powder, salt and pepper and place in the oven for 25 minutes.
- Add the lentils, creme fraiche and mix. Top with the bread crumbs and crumbled feta cheese. Drizzle olive oil. Put into the oven for between 20 and 25 minutes..
- Serve with a green salad or baked potatoes. There will be no leftovers!.
Welcome to the Leek group in the Data Science Lab and the Department of Biostatistics at the Johns Hopkins Bloomberg School of Health. leek. The small, little green sprig of onions that Farfetch'd (The Pokemon) carries with it at all times The leek gets its name due to its tendency to split open and release fluid when it grows faster than the.
Recipe : Leek & Puy Lentil Gratin with Feta Topping
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step by step to make Leek & Puy Lentil Gratin with Feta Topping
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