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To prepare an unforgettable A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise, below are the components needed:
- Prepare 1 of Chicken thigh.
- Prepare of ○For marinating:.
- Prepare 1 tbsp of ○Soy sauce.
- You need 1 tbsp of ○Shaoxing wine (or sake).
- Take 6 of or more Chestnuts.
- You need 1 of Japanese leek.
- Provide 1 clove of Garlic.
- Take 1 of knob Ginger.
- Provide of △Seasoning ingredients:.
- Provide 200 ml of △Water.
- Get 1/2 tsp of △Chinese chicken stock powder.
- You need 1 tbsp of △Soy sauce.
- Get 1 tbsp of △Sugar.
- Use 1 tbsp of △Shaoxing wine (or sake).
- Use 1 tsp of △Oyster sauce.
- Provide 1 of △Star anise.
- Prepare 1 tsp of Sesame oil to finish.
- Take 1 of optional Green onions.
After readying the materials, now you are good to make your tasty A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise by following the procedures below:
- These are the ingredients I will use for this recipe with chopped green onion to garnish..
- Trim off the yellowish fat from the chicken and cut into bite sizes. Remove the skin if you prefer (I leave it on)..
- Use the chicken skin to make some snacks for drinks! https://cookpad.com/us/recipes/149788-easy-drinking-appetizer-with-chicken-skin.
- Marinate the chicken with the soy sauce and Shaoxing wine. Leave to rest for about 15 minutes!.
- Blanch the chestnuts for about 3 minutes..
- Soak the blanched chestnuts in cold water and peel the shells. If the chestnuts are big cut in half..
- Slice the Japanese leek into 2 cm lengths. Slice the garlic and ginger thinly..
- Heat some vegetable oil (not listed in the ingredients) in a frying pan. Add the drained chicken and chestnuts and fry..
- Fry both sides! Look at the nicely golden-browned chicken and chestnuts!!.
- You don't need to cook through at this point! Place them onto a dish..
- Clean the surface of the frying pan with a paper towel. Add the Japanese leek, garlic, ginger and △ ingredients to the frying pan..
- After bringing to a boil return the chicken and chestnuts to the frying pan. Simmer....
- Here's the star anise that I used. They can be broken up, it's okay!.
- Simmer further....
- Reduce the sauce until it looks like this and it's done! I don't have to use katakuriko at all!! Check the seasoning half way through! Turn off the heat and drizzle with sesame oil to finish..
- Transfer onto a serving dish.....
- Sprinkle with chopped green onion to your liking! It's very tasty!!.
- You can make a tasty and seasonal Pacific saury rice dish!. https://cookpad.com/us/recipes/146742-a-professional-chefs-easy-pacific-saury-rice.
- Look atfor Chestnut Rice Using Mentsuyu. https://cookpad.com/us/recipes/146310-golden-ratio-mentsuyu-chestnut-rice.
Add the sherry and chicken and bring back to a simmer over moderately low heat, covered. Sliced chicken breast stir-fried with mushrooms, bok choy, celery, and onion makes a quick one-dish meal. All Reviews for Chinese Almond Chicken Stir-Fry. Also I used unsalted slivered almonds that I found in the health food bulk section of our supermarket to imitate restaurant Chinese food almond chicken and I had to use a drained can of chicken noodle soup for the. The CHINESE takeout version of chicken satay!
Recipe : A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise
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