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Reference to Producing Appetizing Port-Braised Short Ribs

Wishing to eat Port-Braised Short Ribs a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Port-Braised Short Ribs like a famous chef made.

Port-Braised Short Ribs

We hope you got insight from reading it, now let's go back to port-braised short ribs recipe. To make port-braised short ribs you only need 13 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable Port-Braised Short Ribs, here are the components needed:

  1. Take 26 of Beef Short Ribs.
  2. Get of Vegetable Oil.
  3. Get of AP Flour.
  4. You need of Salt/Black Pepper.
  5. Prepare 4 c of Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks).
  6. Take of Truffle infused EVOO.
  7. You need 3 of Shallots, minced.
  8. Use 1 bottle of Port.
  9. Get 2 qt of Beef Stock.
  10. Use 2 c of Madeira wine.
  11. Take 4 of Fresh Thyme, sprigs.
  12. Use to taste of Salt/ Black Pepper.
  13. Take 1 Tbsp of Butter.

After preparing the materials, next you are good to make your tasty Port-Braised Short Ribs by following the procedures below:

  1. Preheat oven to 250°F. Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour.
  2. Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan..
  3. Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes..
  4. Add shallots. Cook 3 minutes..
  5. Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes..
  6. Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs..
  7. Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating..

Port-braised Short Ribs with Ginger and Star Anise. This is a fabulous recipe from Sunset Magazine, with a few changes of my own. Rinse ribs and pat dry; trim off and discard excess fat. Season each short rib generously with salt. Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat.

Recipe : Port-Braised Short Ribs

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step by step to make Port-Braised Short Ribs

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