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Reference to Serving Yummy Pumpkin seed Vada

Wishing to eat Pumpkin seed Vada a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Pumpkin seed Vada like a famous chef made.

Pumpkin seed Vada

We hope you got benefit from reading it, now let's go back to pumpkin seed vada recipe. To make pumpkin seed vada you only need 9 ingredients and 3 steps. Here is how you do that.

To cook an extraordinary Pumpkin seed Vada, below are the ingridients needed:

  1. Get 1/2 cup of pumpkin seeds.
  2. You need 1/2 cup of Poppy seeds.
  3. Get 1 of Chilli.
  4. You need 1/2 inch of ginger.
  5. Provide 1/2 tsp of cumin seeds.
  6. Get To taste of salt.
  7. Use 1 pinch of turmeric powder.
  8. Use 1 tbsp of rice flour.
  9. Get as required of Oil.

After readying the components, now you are good to make your appetizing Pumpkin seed Vada by following the instructions on this section:

  1. Soak the pumpkin seeds for 10 mints. Mix all to make a paste with the help of a stone grinder..
  2. Pumpkin seed & poppy seed paste are ready. Transfer into a bowl, add 1tbsp rice flour, to taste salt &1 pinch turmeric powder mix well. Then heat a Tava add 1tbsp oil & put the vadas. Cook nicely on low, medium flame..
  3. Pumpkin seed Vada is ready to serve. Serve with a side dish of rice & Main dish of watery rice. Very tasty. You can add onion & garlic at the time of making paste. I did not add..

Pumpkin stems generate naturally in stem farm rooms in woodland mansions. More Ways to Flavor Your Pumpkin Seeds. These seeds are fantastic simply seasoned. Pumpkin seeds (pepita) are edible kernels of fruit pumpkin. The seeds, indeed, are concentrated sources of many health-benefiting vitamins, minerals, antioxidants, and essential amino acids such as.

Recipe : Pumpkin seed Vada

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Simple tips to make Pumpkin seed Vada

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