Reference to Serving Yummy Rhubarb and curd cheese muffins
Wishing to dine Rhubarb and curd cheese muffins a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Rhubarb and curd cheese muffins like a famous chef made.
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To prepare an unforgettable Rhubarb and curd cheese muffins, below are the materials required:
- Provide 2 of eggs.
- Prepare 150 grams of sugar.
- Prepare 125 of curd cheese (try Eastern European shops or Polish section in Tesco) or Ricotta.
- Use 75 ml of kefir.
- Use 60 grams of melted butter (let it cool down).
- Provide 175 grams of diced rhubarb.
- You need 100 grams of flour.
- Take 2 teaspoons of baking powder.
- Prepare 60 grams of corn flour.
- Get of Tiny bit of vanilla extract (optional).
After readying the components, next you are ready to prepare your 5-star Rhubarb and curd cheese muffins by following the procedures on this section:
- Preheat the oven to 200C.
- Whisk eggs and sugar.
- Mix curd cheese, kefir and melted butter.
- Mix the dry ingredients.
- Fold together all ingredients. Batter should be lumpy, so don't overmix..
- Spoon the mixture into a lined muffin tin. Bake for 20-25 minutes until golden on top..
Beat egg, stir in milk and oil. Combine dry ingredients in a separate bowl. Add rhubarb/sugar mix to dry ingredients. Add liquid mixture, stir just until moistened. Rhubarb Muffin Ingredients: All-Purpose Flour: This type of flour produces the best texture for these muffins.
Recipe : Rhubarb and curd cheese muffins
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