Variety to Cooking 5-Star Cinnamon Raisin Rice Pudding
Hoping to dine Cinnamon Raisin Rice Pudding a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear ways on preparing a Cinnamon Raisin Rice Pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to cinnamon raisin rice pudding recipe. You can cook cinnamon raisin rice pudding using 9 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Cinnamon Raisin Rice Pudding, here are the components required:
- Prepare 3 cups of whole milk.
- Provide 1/2 cup of medium grain rice.
- Provide 1 tsp. of ground cinnamon.
- Get 1 tsp. of vanilla extract.
- Take Pinch of salt.
- Take 2 tbsp. of raisins.
- Get 2 tbsp. of granulated sugar.
- You need 1/4 cup of sweetened condensed milk.
- Take 1/2 tbsp. of unsalted butter.
After preparing the materials, next you are ready to prepare your 5-star Cinnamon Raisin Rice Pudding by following the instructions on this section:
- Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil..
- Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating... it will become extremely thick)..
- Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold..
Recipe : Cinnamon Raisin Rice Pudding
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