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Variety to Cooking 5-Star White pumpkin pakoda

Hoping to eat White pumpkin pakoda a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on producing a White pumpkin pakoda like a famous chef made.

White pumpkin pakoda

We hope you got insight from reading it, now let's go back to white pumpkin pakoda recipe. You can cook white pumpkin pakoda using 5 ingredients and 3 steps. Here is how you achieve that.

To cook an unforgettable White pumpkin pakoda, below are the components needed:

  1. Prepare 1 Cup of Basan flour,.
  2. Use 1 cup of water.
  3. Prepare as required of ,white pumpkin.
  4. You need as required of ,baking soda, salt, garlic.
  5. Get as per required of Red chilli powder,oil.

After preparing the materials, next you are ready to prepare your tasty White pumpkin pakoda by following the procedures below:

  1. Make garlic chutney first (To make it mix chilli powder,salt and oil).
  2. Make white pumpkins into round piece and inside apply garlic chutney and add the white pumpkins back on top.
  3. Inside the basan flour add salt,baking soda and make the batter then dip the white pumpkins chips in it and then deep dry it.

This is one of the easiest halwa variety and can be prepared in very less time. A white pumpkin is a pumpkin variety that has been selectively bred to feature white or ivory skin. The varieties widely range in size and shape. White pumpkins are also known as an albino pumpkin. A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration.

Recipe : White pumpkin pakoda

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step by step to make White pumpkin pakoda

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