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Variety to Cooking Extraordinary Yakhni Pulao

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Yakhni Pulao

We hope you got benefit from reading it, now let's go back to yakhni pulao recipe. To make yakhni pulao you need 24 ingredients and 13 steps. Here is how you do that.

To cook an unforgettable Yakhni Pulao, below are the materials needed:

  1. Prepare 1/2 kg of Rice (Soaked for half a hour).
  2. Get 1/2 kg of Chicken.
  3. Use 1 of Onion (Chopped).
  4. Get 1/2 cup of Ghee/Oil.
  5. You need 1 tsp of Ginger Garlic paste.
  6. Get 4 of Green Chilli.
  7. Get 1 cup of Yougurt.
  8. Take 2 pieces of Green Cardamom.
  9. Get 2 pieces of Black Cardamom.
  10. Prepare 8 of Cloves.
  11. Get 1 tsp of Nutmeg and Mace Powder.
  12. Use 1 tbsp of Salt.
  13. Get 3 pieces of Ginger.
  14. Provide 2 of Cinnamon.
  15. Use 1/2 tsp of Black pepper.
  16. Use 1 tbsp of Cumin.
  17. Provide 1 tsp of Fennel.
  18. Take 1 of and 1/2 tbsp Coriander seeds.
  19. You need 1 of Bay leaf.
  20. You need 1 of Star Anise.
  21. Provide 3 piece of Onion.
  22. Get 4 of Garlic Cloves.
  23. Get 3 piece of Ginger.
  24. Get 4 Glass of Water.

After preparing the ingridients, next you are ready to cook your appetizing Yakhni Pulao by following the guidances below:

  1. Firstly we'll make Yakhni, so add Chicken in a pot..
  2. Add Cumin, Fennel, Coriander Seeds, Black pepper, Green and Black Cardamom, Cinnamon, Bay leaf, Star Anise, Three pieces Onion, Four Cloves Garlic, 3 piece Ginger, Salt and Water. Mix it and Cook for Five Minutes on high flame.
  3. After Five minutes, You'll see three glass water left instead of four glass. Turn the flame Medium and Cook again for Ten minutes..
  4. Turn off the flame and take the Chicken out of the pot. Now drain the Yakhni and put it aside..
  5. In another pot add Ghee/Oil and Onion. Fry the onions until Brown on Medium Flame..
  6. After the onions turned Brown, add Ginger Garlic paste and Mix. Now add your Chicken. Mix it..
  7. With a knife make vertical cuts on the green chilli and put it in the chicken. Add Nutmeg and Mace Powder. Add Yogurt and Mix..
  8. Cook for 2 Minutes while stirring the Chicken. Now add the Yakhni in the Chicken. Add 1 glass water. Mix and Cook for two minutes on High Flame..
  9. Now add your Rice. Mix it. Cook for 6 minutes on High Flame so the Water dries..
  10. Now steam the Rice for 15 minutes on Very Low Flame..
  11. Now turn off the flame. And let the Rice sit for 5 minutes in the Pot..
  12. Yakhni Pulao is ready. Now Serve..
  13. Enjoy your Meal..

Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Yakhni Pulao - Yakhni Pulao is a poplular eastern dish which is cooked in mutton or beef stock. Yakhni Pulao - This meat based dish is great as main dish to serve in weekend meal to wedding. Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Recipe : Yakhni Pulao

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