Variety to Homemade Appetizing Sweet and Salty Simmered Satsuma-Age and Quail Eggs
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To cook an extraordinary Sweet and Salty Simmered Satsuma-Age and Quail Eggs, below are the ingridients required:
- Use 3 of Satsuma-age.
- Take 10 of Quail eggs (in brine).
- Get 1 tbsp of ☆Sake.
- You need 1 tbsp of ☆Mirin.
- Get 1 tbsp of ☆Soy sauce.
- Take 100 ml of ☆Water.
After readying the ingridients, next you are good to prepare your tasty Sweet and Salty Simmered Satsuma-Age and Quail Eggs by following the procedures below:
- Cut the satsuma-age into 2cm cubes, and run under hot water to remove the grease. Drain the quail eggs in a sieve..
- Add ☆ to a pot and bring it to a boil. Add in the ingredients from step 1, and boil over medium heat..
- Turn off the heat after boiling for about 5 minutes, and let sit for a while to allow the flavors to soak in..
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Recipe : Sweet and Salty Simmered Satsuma-Age and Quail Eggs
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