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Variety to Homemade Appetizing Sweet and Salty Simmered Satsuma-Age and Quail Eggs

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Sweet and Salty Simmered Satsuma-Age and Quail Eggs

We hope you got insight from reading it, now let's go back to sweet and salty simmered satsuma-age and quail eggs recipe. To cook sweet and salty simmered satsuma-age and quail eggs you only need 6 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Sweet and Salty Simmered Satsuma-Age and Quail Eggs, below are the ingridients required:

  1. Use 3 of Satsuma-age.
  2. Take 10 of Quail eggs (in brine).
  3. Get 1 tbsp of ☆Sake.
  4. You need 1 tbsp of ☆Mirin.
  5. Get 1 tbsp of ☆Soy sauce.
  6. Take 100 ml of ☆Water.

After readying the ingridients, next you are good to prepare your tasty Sweet and Salty Simmered Satsuma-Age and Quail Eggs by following the procedures below:

  1. Cut the satsuma-age into 2cm cubes, and run under hot water to remove the grease. Drain the quail eggs in a sieve..
  2. Add ☆ to a pot and bring it to a boil. Add in the ingredients from step 1, and boil over medium heat..
  3. Turn off the heat after boiling for about 5 minutes, and let sit for a while to allow the flavors to soak in..
  4. .

Recipe : Sweet and Salty Simmered Satsuma-Age and Quail Eggs

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