Variety to Homemade Extraordinary Red lentil and garlic soup

Hoping to eat Red lentil and garlic soup a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful procedures on producing a Red lentil and garlic soup like a famous chef made.

We hope you got insight from reading it, now let's go back to red lentil and garlic soup recipe. To cook red lentil and garlic soup you only need 11 ingredients and 4 steps. Here is how you cook that.

To cook an extraordinary Red lentil and garlic soup, below are the ingridients needed:

1. You need 1 cup of red lentil.
2. Take 1 of medium size onion chopped fine.
3. Prepare 2 of garlic pods chopped fine.
4. Use 1 Tbsp of red wine vinegar.
5. Use 1 of bay leaf.
6. Use 5 cups of vegetable stock.
7. Get 1 of medium size carrot chopped fine.
8. Get 2 Tbsp of olive oil.
9. Get Pinch of dried marjoram.
10. Take Pinch of black pepper powder.
11. Take of Salt as per taste.

After readying the materials, now you are good to cook your 5-star Red lentil and garlic soup by following the procedures on this section:

1. Wash the Dal and set aside, chop the onions, carrots, garlic and set aside.
2. In a deep rimmed bowl add the vegetable stock and add dal, chopped onions, chopped garlic, chopped carrots, bay leaf, olive oil and heat on low flame for 1 hour. In between keep stirring so that the surface doesn’t burn.
3. Once dal is cooked and the soup is thick, remove from heat and set aside. Remove bay leaf and add Red wine vinegar, marjoram, salt and pepper and stir.
4. Garnish with mint leaves l. Enjoy hot with a bun.

This Red Lentil and Spinach soup was delicious. It had such great depth of flavor. Even my picky eaters were surprised at how much they enjoyed it! Red lentils add a good dose of protein and heartiness to soups. Try these other vegan recipes using red lentils.

Recipe : Red lentil and garlic soup

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Simple tips to make Red lentil and garlic soup

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