Variety to Homemade Tasty Brad's pretzel crusted cod with cilantro lime aioli
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To make an extraordinary Brad's pretzel crusted cod with cilantro lime aioli, below are the components required:
- Get of For the fish.
- Get 2 lbs of cod fillets.
- Use 1 bag of pretzels.
- Provide 1 1/2 cup of flour.
- Prepare 1 tsp of each; garlic powder, white pepper, and paprika.
- You need 2 of eggs, beaten.
- Use of Oil for frying.
- Provide of For the aioli.
- Take 1 1/2 cups of mayonnaise.
- Take 1/2 bunch of cilantro, finely chopped.
- You need 1 tsp of minced garlic.
- Use of Juice of half a lime.
- You need Dash of tobasco sauce, optional.
After preparing the ingridients, now you are ready to prepare your tasty Brad's pretzel crusted cod with cilantro lime aioli by following the procedures below:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs..
- Mix all aioli ingredients in a bowl. Chill for 1 hour..
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs..
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side..
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy..
Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Now I am making it again tonight for baked cod. The outcome of this baked cilantro lime cod recipe is a delicious fish dish can easily be prepared for dinner. Cod is a type of fish with a mild taste and flaky texture. It is known as Bacalao in Spanish.
Recipe : Brad's pretzel crusted cod with cilantro lime aioli
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step by step to make Brad's pretzel crusted cod with cilantro lime aioli
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