Variety to Homemade Tasty Macedonian pork
Wishing to dine Macedonian pork a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear instructions on producing a Macedonian pork like a famous chef made.
We hope you got insight from reading it, now let's go back to macedonian pork recipe. To cook macedonian pork you only need 8 ingredients and 3 steps. Here is how you do it.
To cook an unforgettable Macedonian pork, below are the ingridients needed:
- Get 1 kg of pork cut into pieces.
- Take 2 kg of leeks.
- Prepare 10 of prunes, deseeded.
- Take 1 cup of white wine.
- Prepare 250 g of heavy cream.
- Take of oil.
- Use of salt.
- Provide of pepper.
After preparing the ingridients, now you are ready to make your tasty Macedonian pork by following the procedures below:
- Place the pork in a pot and boil it until it is quite tender, then, stir in the wine..
- Add the leeks and prunes and boil until they are cooked..
- Add the heavy cream when you turn off the heat..
Pork Asado or Asadong Baboy is a sweet pork dish that was introduced by the Chinese. Unlike Chicken Asado, which is its name counterpart. If you want to know how to say pork in Macedonian, you will find the translation here. We hope this will help you to understand Macedonian better. Latest international news, sport and comment from the Guardian.
Recipe : Macedonian pork
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Simple tips to make Macedonian pork
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