Variety to Preparing 5-Star Stuffed chicken with mushroom sauce

Wishing to eat Stuffed chicken with mushroom sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Stuffed chicken with mushroom sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to stuffed chicken with mushroom sauce recipe. To cook stuffed chicken with mushroom sauce you need 19 ingredients and 8 steps. Here is how you do that.

To prepare an unforgettable Stuffed chicken with mushroom sauce, here are the components required:

1. Take of Stuffed chicken.
2. Get 4 of chicken breasts.
3. Get to taste of salt and pepper.
4. Prepare 2 tablespoons of butter.
5. Prepare 1.5 tablespoons of canola or olive oil.
6. You need 2 cups of fresh baby spinach leaves.
7. Provide 60 g of cream cheese.
8. Prepare 1/2 cup of dry white wine optional.
9. Take of Mushroom sauce.
10. Get 1 tablespoon of butter.
11. You need 2 tablespoons of oil.
12. Take 250 g of mushrooms (brown or white).
13. You need of fresh parsley.
14. Provide 1 of garlic cloves crushed.
15. Prepare 1/2 cup of cream.
16. Get 1/2 cup of milk.
17. Prepare 1 1/2 teaspoons of corn flour/maizena.
18. Prepare 1-2 tablespoon of lemon juice.
19. Get to taste of salt & pepper.

After preparing the components, next you are good to prepare your tasty Stuffed chicken with mushroom sauce by following the instructions on this section:

1. Stuffed chicken: In a pan heat the oil and butter. Add the baby spinach and cook until wilted. Let cool slightly..
2. In a bowl mix the cream cheese, add the wilted spinach, salt and pepper..
3. Cut pockets in the chicken breasts. Add approximately 1 tablespoon of cream cheese filling into the chicken breast pocket..
4. In a pan heat oil and butter. Fry your chicken breast for 3-4 minutes on each side. Gently turning it around. (Optional: Add the wine to the pan for the last minutes or two and let is evaporate).
5. Mushroom sauce: Chop the mushrooms in quarters. Chop the garlic clove finely..
6. Heat the butter and oil. Add the quartered mushroom and chopped garlic. Fry until golden..
7. Mix the cornflour with a bit of milk to form a paste, then add the rest of the milk. Add the cornflour milk and cream to the mushrooms. Lower the heat and gently simmer until it thickens. Season with salt and pepper..
8. Serve hot and enjoy.

Golden, crispy chicken on the outside; juicy and buttery on the inside; filled with two different types of cheeses PLUS the most delicious garlic butter mushrooms. You've found a recipe for tender, juicy stuffed chicken breast smothered in a creamy mushroom sauce. We will be using a simple technique to stuff the chicken breasts with goat cheese and rosemary. When all the components of this recipe come together, the harmony they create will be music to your mouth! This Stuffed Chicken Breast recipe is: Gluten Free, Low Carb and Mouthwateringly Delicious.

Recipe : Stuffed chicken with mushroom sauce

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step by step to make Stuffed chicken with mushroom sauce

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