Variety to Preparing Appetizing Tiny Scotch eggs (Zante)
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To cook an extraordinary Tiny Scotch eggs (Zante), here are the ingridients needed:
- You need 9 of Quails eggs.
- You need 450 grams of good ,quality sausages.
- Take 3 of sage leaves finely chopped.
- You need 2 of sprigs parley ,finely chopped.
- Use 2 tbsp of plain flour.
- Prepare 1 of egg,beaten.
- Take 4 tbsp of mixed seeds sesame,pumpkin,sunflower,,linseeds.
- You need 4 tbsp of finely chopped mixed nuts.
After readying the ingridients, now you are good to prepare your appetizing Tiny Scotch eggs (Zante) by following the procedures on this section:
- boil the eggs for 2 1/2 minutes,drain and run undercold water. Remove the shells.Preheat the oven to 200C/gas 6.Rinse the sausages under the tap,slit the,skins and take out the meat, mix with the sage and parsley and divide into 9equal balls. Make an indent and carefully put a quails egg inside.Pinch the sausage meat together to completely enclose each egg..
- roll each one in flour.Place the beaten egg in a saucer and dip each ball into egg make sure you cover them, not overly as seeds will fall off.Roll the scotch eggs into the seeds and nuts combined..
- place on a bakingtray,bake for 20 minutes until golden brown and cooked.Serve them hot or cold, these will keep in fridge for 2 days,.
Comes out just as good as the fried version without the mess of frying. Serve hot with mustard of choice.. Beat raw egg in a small bowl. Place bread crumbs in another bowl. Dip each patty into the egg; roll in the bread crumbs to coat.
Recipe : Tiny Scotch eggs (Zante)
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step by step to make Tiny Scotch eggs (Zante)
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