Variety to Preparing Appetizing Fenugreek salad
Wishing to eat Fenugreek salad a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on preparing a Fenugreek salad like a famous chef made.
We hope you got insight from reading it, now let's go back to fenugreek salad recipe. You can have fenugreek salad using 12 ingredients and 3 steps. Here is how you do it.
To make an extraordinary Fenugreek salad, here are the materials required:
- Use 2 spoons of fenugreek sprouts.
- Take 2 spoons of chopped tomato.
- Take 2 spoons of chopped onion (optional).
- Provide 2 spoons of chopped cucumber.
- You need 2 spoons of grated carrot.
- Take 3 spoons of fresh grated coconut.
- You need 3 spoons of soaked grapes.
- Get 1/4 spoon of Dry mango powder /lime juice.
- Get to taste of Black salt.
- Get 1/4 spoon of chat masala.
- You need 1/4 spoon of pepper powder.
- Provide Few of mint leaves.
After readying the components, now you are good to cook your tasty Fenugreek salad by following the procedures on this section:
- Take a vessel, add all veggies, sprouts, grapes and sprouts and mix..
- Add Pepper, chat masala,salt and dry mango powder and mix..
- Finally add fresh coconut and mix them. Transfer the serving bowl, add mint leaves. Yummy and healthy salad ready serve them..
Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent. Fenugreek, our very own "Methi", whose scientific name is Trigonella foenum-graecum, is an exclusive and oldest herb native to Northern Africa, Western Asia and south-eastern Europe. Fenugreek, Trigonella foenum-graecum is Iron and Copper rich herbs which support for Carminative, Demulcent, Febrifuge, Expectorant and Galactogogue activity.
Recipe : Fenugreek salad
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