Variety to Preparing Perfect Smoked Pulled Pork
Hoping to dine Smoked Pulled Pork a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Smoked Pulled Pork like a famous chef made.
We hope you got insight from reading it, now let's go back to smoked pulled pork recipe. To make smoked pulled pork you only need 3 ingredients and 7 steps. Here is how you achieve that.
To cook an extraordinary Smoked Pulled Pork, below are the ingridients needed:
- Get 20 lb of Boston Butt.
- Take 1 cup of Yellow Mustard.
- You need 4 cup of BBQ Rub.
After preparing the ingridients, now you are good to cook your 5-star Smoked Pulled Pork by following the procedures below:
- Trim all fat and apply mustard all over..
- Apply rub all over..
- Hot smoke @ 225°F for 6 hours..
- Pull pork from smoker and temp. Should be @ 140-160 degrees internal temperature. Wrap pork in foil and add water. Return to smoker for 2-3 more hours..
- Pull pork and temp it. Should read 198. Remove foil and discard..
- Bring smoker to 250°F and glaze pork for 30-45 minutes..
- Pull from smoker and rest for 30 minutes. Hand pull pork and sauce lightly. Serve on plain white bread bun. The bread is for holding the pork..
One of my favorite things to make is smoked pulled pork sliders. I don't make it that often because it takes quite a lot of time and supervision but it is well. Just say no to crockpot pulled pork recipes and hello to the real deal. It's sure to be the best smoked pork BBQ recipe you've ever had the pleasure to eat! Place some pulled pork on aluminum foil.
Recipe : Smoked Pulled Pork
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