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Variety to Producing Extraordinary Hyderabadi Khatti Daal with Mixed Lentils

Hoping to eat Hyderabadi Khatti Daal with Mixed Lentils a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Hyderabadi Khatti Daal with Mixed Lentils like a famous chef made.

Hyderabadi Khatti Daal with Mixed Lentils

We hope you got insight from reading it, now let's go back to hyderabadi khatti daal with mixed lentils recipe. You can cook hyderabadi khatti daal with mixed lentils using 16 ingredients and 2 steps. Here is how you do it.

To cook an extraordinary Hyderabadi Khatti Daal with Mixed Lentils, here are the materials needed:

  1. Provide 1/2 cup of Pigeon Pea Lentils or Tuvar Daal.
  2. Prepare 1/2 cup of Red Lentils or Masoor Daal.
  3. Take 1/2 cup of Yellow Lentils or Moong Daal.
  4. Use 1 tsp of Ginger garlic paste.
  5. Take 1 tbsp of Red chilli powder.
  6. Take 1 tbsp of Salt.
  7. You need 1/2 tsp of Turmeric powder.
  8. Use 4-5 of Tomatoes finely chopped.
  9. Prepare 2 Sprigs of Curry Leaves.
  10. Prepare 1/4 cup of Coriander Leaves finely chopped.
  11. Take 3-4 of Green Chillies slit.
  12. You need FOR of THE TEMPERING -.
  13. Prepare 3 tbsp of Oil.
  14. Take 3-4 of Dry Red chillies.
  15. Get 1 tbsp of Cumin seeds.
  16. Get 3 of Garlic cloves sliced.

After readying the materials, next you are good to make your 5-star Hyderabadi Khatti Daal with Mixed Lentils by following the instructions below:

  1. Soak all the Lentils for about 2 hours. This is important for good consistency dal. Add all the ingredients mentioned to a pressure cooker along with a few Curry Leaves and Coriander Leaves too. Pressure cook for 6-7 whistles or until done. After the pressure settles down, open the lid and add Tamarind water. After adding it, let it boil for a good 15 minutes. For the consistency purpose, you can add some water too. After done, adjust salt. Garnish with Coriander and Curry Leaves..
  2. Add tempering or tadka and give it a good mix. Serve hot with Phulkas, Chapatis Boiled Rice, favourite Sabzi, Tala huwa Gosht, Shaami Kababs etc. Enjoy!.

Khatti Dal Recipe with step by step photos. This hyderabadi khatti dal has sour taste but is delicious. The word 'khatti' translates to 'sour' in english. So the Exact translation of 'Khatti dal' will be 'sour lentils'. although the dal has sour taste but it is delicious and thats why I am posting it on. Khatti Daal originates from Hyderabad (a city in South India).

Recipe : Hyderabadi Khatti Daal with Mixed Lentils

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step by step to make Hyderabadi Khatti Daal with Mixed Lentils

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