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Variety to Producing Perfect CHETTINAD chicken

Wishing to dine CHETTINAD chicken a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful procedures on preparing a CHETTINAD chicken like a famous chef made.

CHETTINAD chicken

We hope you got benefit from reading it, now let's go back to chettinad chicken recipe. To make chettinad chicken you only need 22 ingredients and 4 steps. Here is how you do that.

To make an unforgettable CHETTINAD chicken, here are the components required:

  1. Prepare 500 grams of chicken.
  2. You need 1 teaspoon of turmeric powder.
  3. Provide 1 teaspoon of lime juice.
  4. Provide 3 of medium onions.
  5. Take 1 inch of ginger.
  6. Get 6 cloves of garlic.
  7. You need 2 sprig of curry leaves.
  8. Get 2 of medium tomatoes.
  9. Prepare 2 tablespoon of oil.
  10. You need of For Chettinad Spice Mix.
  11. Provide 1 1/2 tablespoon of coriander seeds.
  12. Take 4 of dry red chilies.
  13. Get 4 of cardamom.
  14. Provide 1 teaspoon of whole black pepper.
  15. Provide 1 teaspoon of cumin seeds.
  16. Take 2 teaspoon of fennel seeds.
  17. Take 1 of star anise.
  18. Get 1 inch of cinnamon.
  19. Use 4 of cloves.
  20. Get 1/4 cup of grated coconut.
  21. You need of For garnishing.
  22. Provide 2 sprigs of coriander leaves.

After readying the materials, next you are ready to cook your appetizing CHETTINAD chicken by following the guidances below:

  1. Keep the whole spices ready. Wash the chicken pieces, and cut to small/medium sized pieces. Thinly slice the onions. Finely chop tomatoes, ginger, and garlic.Add turmeric, salt, lime juice to the chicken and mix well. Keep aside to marinate for 15 minutes.Dry roast the spices in a pan, without the red chillies, on medium flame..
  2. Once they start to turn brown, add chillies, and fry for 30 seconds while stirring frequently. The spices should turn golden brown.Now add the grated coconut, stir well and fry till the mixture is evenly golden brown. Keep the pan aside to cool.In a pressure cooker, heat some oil and fry onions till they turn tender.Add ginger, garlic and curry leaves. Fry for a couple of minutes.Add the marinated chicken pieces and mix well.Add chopped tomatoes, stir well, close the lid, and cook on a high.
  3. High flame on pressure cooker mode.Cook until you get the first whistle. Switch off and set aside to cool. Transfer the fried spice to a mixer jar.Blitz the fried spices in a mixer to fine powder (do not add water).Once you have an evenly ground mixture, add 1/4 cup water and blend well. Add more water (up to 1/2 cup) and blend till you get a smooth, paste-like consistency.Now open the pressure cooker (Don't force open. Wait until the pressure is fully released), and transfer the contents to a.
  4. Pan.Add the ground spice paste and mix well.Simmer on a low flame for 10-15 minutes. Add more water if required and reduce a little. Check for salt. Finely chop cilantro (coriander leaves) and garnish. Serve hot with rice..

Chicken cooked in a rich flavor packed roasted coconut masala and spices. Since I was cooking chicken at home after a long time, I wanted to make a special dish, which. Chettinad Chicken is made by toasting a number of spices with coconut and producing an aromatic masala that has a slight aniseed scent. If you think it will be to fiery for you just reduce the number of. This peppery Indian chicken curry comes from the Chettinad region and features green chile peppers, tomatoes, onion, and a homemade masala Nutritional Information.

Recipe : CHETTINAD chicken

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