Variety to Serving Extraordinary Soyabeen lentil green kabab
Hoping to eat Soyabeen lentil green kabab a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Soyabeen lentil green kabab like a famous chef made.
We hope you got insight from reading it, now let's go back to soyabeen lentil green kabab recipe. You can have soyabeen lentil green kabab using 14 ingredients and 8 steps. Here is how you cook that.
To cook an unforgettable Soyabeen lentil green kabab, here are the materials needed:
- Provide 150 gram of soyabeen lentil.
- Provide 1 bowl of soya chunks.
- Get 1 tbsp of grated ginger.
- Get 1 tbsp of finely chopped green chillies.
- Prepare 1 tsp of lemon juice.
- Provide 2 tsp of black pepper powder.
- Take 1 tsp of turmeric powder.
- Get 1 bowl of finely chopped green fresh spinach.
- Use 2 of medium size onion finely chopped.
- Get 3 tbsp of finely chopped green coriander leaves.
- Prepare 2 tbsp of gram flour.
- You need as needed of Cooking oil for shallow fry.
- You need to taste of Salt.
- Get 1 cup of green peas.
After preparing the components, next you are good to make your appetizing Soyabeen lentil green kabab by following the instructions on this section:
- In a mixing bowl add soyabeen lentil soak in water for 5 hours.
- In a bowl add soyabeen chunks soak in water for 30 min.
- Now drain it soyabeen lentil and soya chunks.
- Now take a soya chunks squeeze and remove excess water.
- In a blender jar add soyabeen lentil, soya chunks now blend it make a fine paste.
- In a mixing bowl add all given ingredients and prepared paste mix it well combined together.
- Now take a lemon size portion of the mixture make a chap shape then place hot twa and shallow fry until it becomes crispy and nice brown in colour.
- Now remove on a plate and serve it any types of sauces or dip.
Lentils may not be the most attractive ingredient in town, but that doesn't mean you should avoid them. Easy to prepare, a great alternative to meat, and super tasty if done right, lentils are actually a go-to ingredient. A wide variety of green lentils options are available to you, such as drying process, cultivation type, and certification. Lentils have a shorter cooking time than other pulses and do not need to be pre-soaked. Lentils are an inexpensive, high-quality source of protein, making them an invaluable part of.
Recipe : Soyabeen lentil green kabab
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step by step to make Soyabeen lentil green kabab
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