Variety to Serving Perfect Fisherman's Shime Saba (Marinated Mackerel)
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To cook an extraordinary Fisherman's Shime Saba (Marinated Mackerel), below are the materials required:
- Provide 1 of fillet fresh mackerel (saba).
- Prepare of Vinegar, enough to cover and marinade fish.
- Provide of Salt, as needed.
- Use 1 of small piece Kombu (dried kelp).
After readying the materials, next you are good to prepare your tasty Fisherman's Shime Saba (Marinated Mackerel) by following the instructions below:
- Make sure the mackerel is very fresh. Filet the fish (or have it done at the shop). If there is any blood on the filet, gently pat it off with a paper towel..
- Thoroughly rub salt over both sides of the filets. Let rest in the refrigerator for 2 hours. After 2 hours, was off the salt and pat dry. Note: Salting the fish is also important for making sure any bacteria is killed so make sure you let it rest the entire 2 hours..
- Put vinegar, kombu and saba in a ziplock or plastic bag (The vinegar should cover the fish). Let marinade for 30 minutes (If you like more vinegary pickled flavor, let it marinade for longer time, up to 2 hours). Remove from marinade and carefully peel off the thin layer of skin, starting from the head-end of the fish. Cut into thin slices and serve. Serve with wasabi and/or soy sauce for dipping..
Normally we don't eat it as. Saba is also known as the Mackerel. The Mackerel is among the most tasty fishes available, while being relatively easy and simple to prepare. Shime Saba has been cured, and the result is a sweet yet sour flavour, with a hint of savoury. It can be eaten as sashimi, or used as a sushi topping. fillets of shime saba (marinated mackerel - see ingredients and method below).
Recipe : Fisherman's Shime Saba (Marinated Mackerel)
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step by step to make Fisherman's Shime Saba (Marinated Mackerel)
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