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Variety to Serving Perfect Spicy lentils (kamande)in milk and cinnamon raisins chapati

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Spicy lentils (kamande)in milk and cinnamon raisins chapati

We hope you got benefit from reading it, now let's go back to spicy lentils (kamande)in milk and cinnamon raisins chapati recipe. You can have spicy lentils (kamande)in milk and cinnamon raisins chapati using 16 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Spicy lentils (kamande)in milk and cinnamon raisins chapati, below are the materials required:

  1. You need 1/2 kg of lentils(boiled).
  2. Provide 4 of big tomatoes(peeled).
  3. Prepare 1 of big onion.
  4. Provide 1 of green capsicum.
  5. Get 1 of coriander.
  6. Prepare of Carry powder.
  7. You need 3 of carrots(grated).
  8. Prepare to taste of Salt.
  9. You need 500 ml of fresh milk.
  10. Take of C/oil.
  11. Prepare of for chapati;.
  12. Use 250 g of all purpose flour.
  13. Prepare 1/2 tsp of salt.
  14. Get 1/4 tsp of cinnamon powder.
  15. Use 300 ml of warm water.
  16. Provide of Raisins.

After readying the materials, now you are ready to make your tasty Spicy lentils (kamande)in milk and cinnamon raisins chapati by following the instructions on this section:

  1. Boil your lentils till well cooked put aside, fry onion with enough cooking oil till golden brown.
  2. Add chopped capsicum, salt, chopped tomatoes, carrots and carry powder stir and let them cook well.
  3. Now add your lentils and milk then stir let it simmer for 5mins remove from heat and garnish with coriander....
  4. For chapati, in a basin put flour add cinnamon powder, salt and raisins mix well.
  5. Now add warm water knead to a soft dough.... Add oil to moisturize.
  6. After applying oil knead lightly and cover with clinch film, leave it to rest for 15mins, divide it to your preference portions put in a flat flour dusted surface roll out and apply little oil..
  7. Roll over and fold into circular motion in order to get layers, roll again off and pat fry on the pan without oil for 1min and set aside..
  8. Now apply oil to the pat fried ones and fry....when done serve with your lentils......bon appetite!.

Delicious and spicier than expected (in a good way). I have since riffed on the recipe from memory - using tomato paste instead of crushed, throwing in some golden raisins, using yellow split peas instead of red lentil (good but makes the cook time WAY longer obvs) or adding toasted coconut on top-yes!!! Turn the heat up, stir in the spinach and a third of the dressing and cook until the spinach has just wilted. Spoon the lentils and spinach onto two plates then sit the salmon on top. Coconut milk makes it creamy, healthy, gluten-free and vegan.

Recipe : Spicy lentils (kamande)in milk and cinnamon raisins chapati

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