Variety to Serving Tasty Lobster Filled Puff Pastry
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To prepare an unforgettable Lobster Filled Puff Pastry, here are the components needed:
- Get 6 of Pepperidge Puff Pastry Dhells.
- Provide 1-2 of to 21/2 pound fresh steamed Maine lobster, meat remived.
- Prepare 4 tablespoons of salted butter.
- Get 2 of lemons cut into four wedges for eac lemon.
- Take to taste of Salt and pepper.
- You need 1 tablespoon of fresh chopped parsley.
- Use 1 of large egg beaten with 1 tablespoon water (egg wash).
- Prepare of Cajun seasoning and Romano cheese as needed for sprinkling puff.
After readying the materials, next you are good to cook your appetizing Lobster Filled Puff Pastry by following the guidances below:
- Chop lobster neat.
- Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions.
- Remove tops and hollow out shell.
- Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper.
- Add lobster meat and parsley and turn off heat and baste lobster with butter.
- Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter.
- Serve hot with lemon wedges.
Butter soaked lobster in a sherry cream under piles of pastry. I told you I was done with the puff pastry last week but I guess I lied. Spoon the filling into ramekins or a baking dish. Cut pieces of puff pastry to fit the tops and brush them with the beaten egg + water. Now here goes an alternative for your cute little puffs: mousseline cream.
Recipe : Lobster Filled Puff Pastry
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