Best Advice to Cooking 5-Star Creamy Lemon Garlic Fettuccine for One
Wishing to eat Creamy Lemon Garlic Fettuccine for One a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Creamy Lemon Garlic Fettuccine for One like a famous chef made.
We hope you got insight from reading it, now let's go back to creamy lemon garlic fettuccine for one recipe. You can have creamy lemon garlic fettuccine for one using 8 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Creamy Lemon Garlic Fettuccine for One, below are the materials needed:
- Prepare 1 of serving's worth of fettuccine noodles, cooked al dente.
- Get 1 Tablespoon of butter + 1 teaspoon olive oil.
- You need 2 cloves of garlic, minced.
- Use of zest of half a small lemon.
- Prepare 5 sprigs of parsley, chopped (I use stems and all.).
- Prepare 2 Tablespoons of creme fraiche or sour cream.
- Get 3 Tablespoons of + 1 Tablespoon freshly grated Parmesan.
- Take to taste of salt and pepper.
After preparing the materials, now you are good to prepare your appetizing Creamy Lemon Garlic Fettuccine for One by following the instructions on this section:
- Add the butter and oil to a pan and turn the heat to medium high. When the butter is melted, add the garlic, parsley and lemon zest, and saute until the garlic starts to turn translucent..
- Add the cooked pasta to the pan along with the creme fraiche (or sour cream) and 3 Tablespoons of Parmesan and gently toss to thoroughly and evenly coat the pasta with the sauce..
- Adjust seasoning as needed with salt and pepper..
- Transfer the pasta to a plate (or don't), sprinkle the last Tablespoon of Parm on top, and enjoy. :) On the day I took this pic, I made a quick side of lemon garlic sauteed spinach to go with..
Recipe : Creamy Lemon Garlic Fettuccine for One
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