Best Advice to Cooking Tasty Rice Kheer / Indian Rice Pudding
Hoping to dine Rice Kheer / Indian Rice Pudding a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Rice Kheer / Indian Rice Pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to rice kheer / indian rice pudding recipe. To cook rice kheer / indian rice pudding you need 8 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Rice Kheer / Indian Rice Pudding, here are the components required:
- Provide 1 litre of Full cream milk.
- You need 1/4 cup of Full Mogra Rice.
- You need 1/4 cup of Sugar.
- Use 1/4 tsp of Elaichi Powder.
- Take 1 tbsp of Kesar Milk Flower.
- Get 1 tbsp of Raisins.
- Provide 1 tbsp of Charoli.
- Prepare 6-8 of each Kaju Badam and Pista (finely chopped).
After readying the materials, next you are ready to cook your tasty Rice Kheer / Indian Rice Pudding by following the instructions below:
- Boil one-litre milk in a vessel. Add rice when milk comes to a boil..
- Continuously stir the milk till the rice is cooked about 80%..
- Now add sugar and Kesar milk powder and stir till the sugar dissolves..
- Now add dry fruits to kheer..
- Enjoy it as a dessert..
Recipe : Rice Kheer / Indian Rice Pudding
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step by step to make Rice Kheer / Indian Rice Pudding
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