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Best Advice to Cooking Tasty Taiwanese minced pork rice bowl

Wishing to eat Taiwanese minced pork rice bowl a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Taiwanese minced pork rice bowl like a famous chef made.

Taiwanese minced pork rice bowl

We hope you got benefit from reading it, now let's go back to taiwanese minced pork rice bowl recipe. To cook taiwanese minced pork rice bowl you only need 10 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Taiwanese minced pork rice bowl, below are the materials needed:

  1. Get 1 lb of gound pork.
  2. You need 4 of garlic cloves.
  3. Get 1 tablespoon of dry shallots.
  4. Prepare 2 tablespoons of oyster sauce.
  5. You need 3 tablespoons of soy sauce.
  6. Provide 1 tablespoon of brown sugar (optional).
  7. Provide 1/4 cups of rice wine (mijiu).
  8. Use 1 teaspoon of white pepper powder.
  9. Provide 1 teaspoon of five spice powder.
  10. Get 3/4 cups of hot water.

After preparing the components, next you are good to prepare your tasty Taiwanese minced pork rice bowl by following the guidances on this section:

  1. Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step..
  2. Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes..
  3. Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional)..
  4. Add rice wine and wait until boiled. Add white pepper and five spice, mix well..
  5. Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes..

Depends on personal tastes and regions, there are a few varieties. Some use pork belly instead of minced pork; some add shiitake mushroom; some use eggs; some serve with noodles. But the main ingredients are always pork, shallot, and soy. The BEST savoury, rich meat sauce, braised to perfection. Without a doubt, Lu Rou Fan (滷肉饭) is one of the most iconic Taiwanese dishes.

Recipe : Taiwanese minced pork rice bowl

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Simple tips to make Taiwanese minced pork rice bowl

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