Best Advice to Homemade Perfect Sig's Tomato and Lentil Soup

Hoping to dine Sig's Tomato and Lentil Soup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Sig's Tomato and Lentil Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to sig's tomato and lentil soup recipe. To cook sig's tomato and lentil soup you need 20 ingredients and 5 steps. Here is how you do it.

To cook an unforgettable Sig's Tomato and Lentil Soup, below are the ingridients needed:

1. Use 5 of fresh spring onion, white and green finely chopped.
2. You need 1 of to 2 cloves of finely chopped garlic.
3. Get 1 tsp of wild garlic salt (optional).
4. Get 1 pinch of chili powder.
5. You need 2 of cm piece peeled and chopped fresh ginger.
6. You need 2 of good pinches of smoked paprika.
7. Provide 2 of good pinches of fenugreek.
8. Use 1 pinch of coriander powder.
9. Use 1 tsp of garam masala.
10. Provide 1 pinch of ground cumin.
11. Use 2 of good pinches of turmeric.
12. You need 1/2 tsp of curry powder.
13. Use 250 grams of best plum tomatoes.
14. Provide 250 grams of drained weight, canned lentils.
15. Use 1 tsp of knorr aromat or other stock seasoning.
16. Take of water.
17. You need 3 slice of fairly thick cut of tomatoes for each person.
18. Provide 2 pinch of ground cinnamon.
19. Prepare 2 pinch of of sparkling powder fine sugar for caramelising tomatoes.
20. Provide 8 of sprigs of fresh coriander.

After preparing the components, next you are good to cook your tasty Sig's Tomato and Lentil Soup by following the guidances on this section:

1. For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway..
2. If you are using canned lentils rinse them well under cold water and drain.
3. Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan..
4. Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise.
5. Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander.

Recipe : Sig's Tomato and Lentil Soup

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