Best Advice to Preparing Perfect Pasta with pumpkin and shrimps
Wishing to dine Pasta with pumpkin and shrimps a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear ways on preparing a Pasta with pumpkin and shrimps like a famous chef made.
We hope you got insight from reading it, now let's go back to pasta with pumpkin and shrimps recipe. To make pasta with pumpkin and shrimps you need 7 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Pasta with pumpkin and shrimps, here are the components required:
- You need 320 g of calamarata (or any pasta).
- Get 400 g of pumpkin.
- Take 8 of shrimps (about 500g).
- Provide 1 cloves of garlic.
- Provide 1 of spring of rosemary.
- Get of olive oil.
- Prepare of salt.
After preparing the materials, next you are ready to cook your 5-star Pasta with pumpkin and shrimps by following the guidances on this section:
- Prepare the pumpkin cream: clean the pumpkin by removing the peel, cut it into cubes. The smaller you cut them the faster they will cook! In a pan, fry the garlic with the olive oil. Add the diced pumpkin, rosemary, salt and cook for 10-15 minutes with the lid on, until cooked, adding a little water from time to time..
- Clean the shrimp by removing the head, the legs and the caparace and then remove the intestine by cutting the back of the shrimps. Sauté the shrimp in a pan with olive oil, add salt..
- When the pumpkin is cooked, remove the garlic and use a blender to purée it. Drain the pasta al dente, toss with the pumpkin cream and shrimps..
- Skip the pasta with pumpkin and shrimps for a few minutes before serving, if you prefer, with raw olive oil..
Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation! This post contains affiliate links for products I use and adore. This rich, earthy stovetop dish with canned-pumpkin puree was inspired by mac and cheese. The hazelnut and chive garnishes lend an elegant touch to the hearty pasta. The pumpkin sauce can be refrigerated overnight.
Recipe : Pasta with pumpkin and shrimps
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