Best Advice to Producing Perfect Slow Cooker ginger pumpkin and carrot soup

Wishing to dine Slow Cooker ginger pumpkin and carrot soup a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful ways on producing a Slow Cooker ginger pumpkin and carrot soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to slow cooker ginger pumpkin and carrot soup recipe. To cook slow cooker ginger pumpkin and carrot soup you only need 9 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Slow Cooker ginger pumpkin and carrot soup, below are the ingridients needed:

1. You need 1 of small pumpkin. about 750grms peeled and chopped.
2. You need 2 of chopped onions.
3. Provide 3 of medium carrots.
4. Use 2 of garlic cloves chopped.
5. Take 1 knob of peeled fresh ginger.
6. Take dash of olive oil.
7. You need 800 ml of vegetable stock.
8. Provide 130 ml of white wine.
9. You need cloves of ground.

After preparing the components, next you are ready to prepare your appetizing Slow Cooker ginger pumpkin and carrot soup by following the procedures below:

1. Peel and chop vegetables. Add to slow cooker.
2. Sautee onions in a bit of olive oil along with chopped garlic and ginger and half teaspoon of ground cloves.
3. Add everything to slow cooker. Add vegetable stock and white wine.
4. Cook for about 4-5 hours on high..
5. Leave to cool a bit and blend to desired texture..

Recipe : Slow Cooker ginger pumpkin and carrot soup

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