Best Idea to Cooking Tasty Beef Bong Paye

Hoping to dine Beef Bong Paye a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Beef Bong Paye like a famous chef made.

We hope you got insight from reading it, now let's go back to beef bong paye recipe. You can have beef bong paye using 19 ingredients and 12 steps. Here is how you achieve that.

To cook an unforgettable Beef Bong Paye, below are the components required:

1. Provide of For Yakhni.
2. Get 4 of beefpaye.
3. Provide 1/2 kg of bong.
4. Take 2 of small bay leaves(tez pat).
5. Provide 2 sticks of cinnamon (darchini).
6. You need of Small piece of Nutmeg(jaifal).
7. Get 1 of small piece of mace(mace).
8. Take 3/4 cloves of (loung).
9. Provide 1 tbsp of red chillie powder.
10. Prepare 1 tbs of salt.
11. Get 2 of big onion.
12. Get 6/7 of garlic.
13. You need of For Bong Gravy.
14. You need 300 g of yoghurt.
15. You need 1 cup of oil.
16. You need 1 of &1/2 cup brown onion.
17. You need 1 tbsp of ginger garlic paste.
18. Use 1 tbsp of all spice (garam masala) powder.
19. You need of Green chillies,coriander leaves,sliced ginger and brown onion.

After preparing the materials, now you are ready to cook your 5-star Beef Bong Paye by following the instructions on this section:

1. First grind all spices of yakhni.
2. Now put onion, galic clove, grind spices, salt and paye in a big degcha.
3. Add 3ltr water in it and cover with lid and cook it on slow flame over night or 6/7 hours.
4. After7 hours put oil and ginger, garlic paste in pressure cooker fry it until it change in brown colour.
5. Now grind brown onion and add it in cooker.
6. Now add spices in it and fry it well.
7. Now put bong in masala and fry well.
8. Now put 2 glass water in it and cover with lid cook 40 minutes after pressure cooker's bell start.
9. After 40/45 minutes check that bong tender or not.
10. If bong tender well now mix it un yakhni.
11. And cook it again 20/25 minutes on medium flame.
12. After 20/25 minutes serve it with green chilies,chopped coriander leaves,sliced ginger and brown onion.

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Recipe : Beef Bong Paye

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Simple tips to make Beef Bong Paye

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