Best Idea to Cooking Tasty Steak N Shrimp Enchiladas

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We hope you got benefit from reading it, now let's go back to steak n shrimp enchiladas recipe. To make steak n shrimp enchiladas you only need 18 ingredients and 8 steps. Here is how you cook that.

To prepare an unforgettable Steak N Shrimp Enchiladas, below are the components required:

1. Take 1 lb. of skirt steak (cut into tiny 1 inch strips).
2. You need 1 bag of frozen 31-40 shrimp; peeled and deveined.
3. Provide to taste of Salt, Pepper.
4. Use to taste of Garlic Powder.
5. Use to taste of Onion Powder.
6. You need 2 of tablespoon. Worcestershire Sauce.
7. You need 1 packet of Goya Sazon (I used the kind with Cilantro).
8. Take to taste of Theos Black Pepper Sauce.
9. Get 2-3 of squirts of Lemon Juice.
10. Take 3 tablespoons of Butter.
11. Provide 8 oz. of Diced Yellow Onions.
12. Provide 8 oz. of Pico De Gallo.
13. Prepare 2 bags of Mexican Cheese (I used Sargento).
14. Provide 1/4 cup of Pasta Sauce (I used Tomato Basil).
15. Get of Sour Cream (optional).
16. Take 3 tablespoons of butter.
17. Use 6 of Flour Tortillas (Soft Taco).
18. Use as needed of Cooking Spray.

After preparing the materials, next you are good to make your tasty Steak N Shrimp Enchiladas by following the instructions on this section:

1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce..
2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice..
3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through..
4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat..
5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish..
6. Continue until all tortillas are stuffed and rolled up. (I used 6).
7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣.
8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋.

Making enchiladas the traditional way--filling each tortilla and rolling it up--is a bit of a project for a weeknight. But until I make these, I have this wonderful verde shrimp enchiladas for you today. These babies are packed with the huge prawns from Costco along with your fun veggies like onions, cabbage, carrots and spinach. Once we add a bit of chipotle flavor to the mix, it's topped with an oh-so-creamy yet spicy. See more ideas about Shrimp enchiladas, Recipes, Enchiladas.

Recipe : Steak N Shrimp Enchiladas

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