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Best Idea to Homemade Yummy Bhakerwadi

Wishing to eat Bhakerwadi a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Bhakerwadi like a famous chef made.

Bhakerwadi

We hope you got insight from reading it, now let's go back to bhakerwadi recipe. To make bhakerwadi you need 19 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Bhakerwadi, below are the ingridients needed:

  1. Get 1,1 of /2 cup maida.
  2. You need 2 of sp besan.
  3. Use 2 of sp rice flour.
  4. Get 1 of sp carom seeds.
  5. Provide 2 of sp hot oil.
  6. Use to taste of Salt.
  7. Take 2 of sp corriander seeds.
  8. Take 2 of sp sesame seeds.
  9. Take 1 of sp jeera.
  10. Provide 1 of sp poppy seeds.
  11. You need 1 of sp fennel seeds.
  12. Provide 1/2 cup of coconut powder.
  13. Get 2 of sp dry corriander leaves finely chopped.
  14. Provide 1/2 cup of barik sev.
  15. Prepare 1 of sp chilly powder.
  16. Get 1/2 of sp turmeric powder.
  17. Use 1 of sp sugar.
  18. Use 1/2 cup of sweet tamrind chetney.
  19. You need of Oil for deep fry.

After preparing the components, now you are ready to make your appetizing Bhakerwadi by following the procedures below:

  1. Mix maida,besan,rice flour,carom seeds,salt and hot oil mix all then make dough adding water..
  2. Dry roast corriander seeds, sesame seeds,jeera, poppy seeds, coconut powder, fennel seeds cool little then grind it adding salt,sugar, chilly powder, turmeric powder then add corriander leaves filling is ready..
  3. Now make balls of dough and roll it thinnly spread tamrind chetney and on that spread filling then barik sev and roll lightly once again..
  4. Tightly roll then cut into pieces..
  5. Lightly press both ends between palm and deep fry in hot oil and flame should be on sim to medium till crisp and golden..
  6. Now crispy Bhakerwadis are ready..

Bhakarwadi is an Indian snack and originated in Maharashtra. It is also prepared widely in Gujarat. These are basically deep-fried small pinwheels filled with dry spices. Bhakerwadi is an evergreen favorite snack with an addictive spicy, sweet, and salty flavors; all mixed in one roll with a crunchy outer pastry crust, originated from the Maharashtrian cuisine. Find bhakarwadi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Recipe : Bhakerwadi

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