Best Idea to Preparing 5-Star Persian meatball (Kofteh Tabrizi)
Wishing to dine Persian meatball (Kofteh Tabrizi) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Persian meatball (Kofteh Tabrizi) like a famous chef made.
We hope you got insight from reading it, now let's go back to persian meatball (kofteh tabrizi) recipe. To cook persian meatball (kofteh tabrizi) you need 19 ingredients and 20 steps. Here is how you achieve it.
To cook an extraordinary Persian meatball (Kofteh Tabrizi), here are the materials needed:
- You need 400 g of ground meat (half beef/ half lamb).
- Get 2 of onions.
- Provide 200 g of yellow split peas, cooked.
- Get 70 g of rice, cooked.
- Get 50 g of mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped.
- You need 5-6 of baby potatoes.
- You need to taste of Salt and pepper.
- Take of Ingredients for filling.
- Get 1 of cooked and peeled egg for each meat ball.
- Get 1 of prune for each meat ball.
- Provide 1/2 tsp of barberries for each meat ball.
- Use of Some crushed walnuts.
- Provide 1 of large onion, chopped and fried.
- Use of Ingredients for sauce.
- You need 4 tbsp. of tomato paste.
- Take 1 of large onion, finely chopped.
- Prepare 1/2 tsp of turmeric.
- You need to taste of Salt and pepper.
- Prepare of Oil.
After preparing the ingridients, now you are ready to prepare your 5-star Persian meatball (Kofteh Tabrizi) by following the procedures on this section:
- First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes..
- Add pinch of salt / pepper, turmeric.
- And tomato paste..
- Stir for another 5 minutes. Set aside..
- Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs..
- Season with salt and pepper and mix well..
- Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,.
- Walnuts and fried onion..
- Wrap and make a meat ball shape..
- Bring to boil, 1000 ml water.
- And gently slip the stuffed kofteh one by one and potatoes..
- Add prepared sauce as well. Let it simmer for 45 minutes..
- Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi)..
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- Ingredients.
- Aromatic herbs for meatballs.
- Ingredients for filling.
- Ingredients for sauce.
Recipe : Persian meatball (Kofteh Tabrizi)
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