Fast Guide to Preparing Perfect Pesto Pasta with Grilled Chicken and Broccoli
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To prepare an extraordinary Pesto Pasta with Grilled Chicken and Broccoli, here are the materials required:
- Take 2 of boneless, skinless chicken breasts.
- You need 1/2 tsp of salt.
- You need 1/2 tsp of pepper.
- Get 16 oz of farfalle (bowtie) pasta.
- Prepare 1 cup of basil pesto.
- You need 1 cup of cherry tomatoes halves.
- Provide 1/4 cup of fresh basil chopped.
- Get of Parmesan cheese.
- Use 1 cup of steamed broccoli, chipped.
After preparing the ingridients, next you are good to prepare your tasty Pesto Pasta with Grilled Chicken and Broccoli by following the procedures on this section:
- Season the chicken breasts with salt and pepper. Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips..
- Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together).
- Steam chopped broccoli and add it to the chicken and pesto mix.
- Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled..
- Stir in the cherry tomatoes and fresh basil immediately before serving. Finish with freshly grated Parmesan cheese..
Recipe : Pesto Pasta with Grilled Chicken and Broccoli
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Simple tips to make Pesto Pasta with Grilled Chicken and Broccoli
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