Fast Guide to Serving Extraordinary Moong Sabut Daal Fry

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We hope you got benefit from reading it, now let's go back to moong sabut daal fry recipe. To cook moong sabut daal fry you only need 16 ingredients and 13 steps. Here is how you cook it.

To prepare an unforgettable Moong Sabut Daal Fry, here are the materials needed:

1. You need 1/2 Cup of Moong Sabut Daal.
2. Get 2-3 Cups of Water.
3. Provide 1 of Tomato.
4. Provide 1 of Onion.
5. Take 1 of Green Chilli.
6. Take 1 Tablespoon of Ginger Garlic Paste.
7. Prepare 1 Teaspoon of Jeera.
8. Get 1 Pinch of Hing.
9. Use for of Spices-.
10. Provide 1 Teaspoon of Haldi Powder.
11. Get 2 teaspoons of Salt.
12. Get 1 Teaspoon of Laal Mirch Powder.
13. Get 2 Teaspoons of Dhaniya Powder.
14. Take 1/2 Teaspoon of Amchoor Powder.
15. Provide 1 Teaspoon of Garam Masala.
16. Get 1 Teaspoon of Roasted Kasuri Methi.

After readying the ingridients, next you are ready to cook your 5-star Moong Sabut Daal Fry by following the guidances below:

1. Wash Daal properly, then take a pressure cooker, add daal in it with 1 Teaspoon Salt, 1/2 Teaspoon Haldi Powder & 3 Cups of Water..
2. Now close the lid, give 1 whistle on high flame & 5-6 whistles on medium flame..
3. After 6-7 whistles, turn off the flame & let the pressure cooker depressurise naturally..
4. Chop Onions very finely, grind Tomato, Green Chilli & Ginger Garlic Paste finely into purée in a mixer grinder..
5. Then take a kadhai, add 1/2 Big Spoon Oil in it & keep the gas on medium flame..
6. When oil gets heated up, add 1 Teaspoon Jeera, 1 Pinch Hing & let them sizzle..
7. When they start sizzling, add finely chopped onions in it & roast them till they are golden brown in colour..
8. When they start changing colour, add 1/2 Teaspoon Haldi Powder & roast it for 30 seconds..
9. Then add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly..
10. After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes..
11. When cooker depressurise naturally, open the cooker & transfer daal in kadhai & mix it properly with masala mixture..
12. In the end add, add 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi & mix them properly..
13. Your Moong Sabut Daal Fry is ready to be served..

Green moong dal or sabut mung dal recipe - step by step : A delicious creamy Indian dal recipe of sabut mung dal or green dal cooked in onion and tomato gravy with aromatic indian dry spices. Isn't it sound yummy? believe me its even tastier then it looks. Amazingly simple recipe of green mung dal is. Sabut moong dal tastes great with a sprinkle of fresh dhania (cilantro/coriander leaves) so make sure not to skip that. Also, it tastes best with tandoori roti or paratha otherwise you can serve it with any bread or rice.

Recipe : Moong Sabut Daal Fry

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