Good Idea to Cooking Appetizing Nyonya Curry Noodles

Hoping to eat Nyonya Curry Noodles a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful ways on cooking a Nyonya Curry Noodles like a famous chef made.

We hope you got benefit from reading it, now let's go back to nyonya curry noodles recipe. To make nyonya curry noodles you need 29 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Nyonya Curry Noodles, below are the ingridients needed:

1. You need of For Curry;.
2. Use 40 g of Shallots.
3. Provide 20 g of Garlic.
4. You need 20 g of Ginger.
5. Get 3 pc of Red Chillies.
6. Get 4 pc of Dried Chillies (rehydrate, deseeded).
7. Prepare 1-2 Tbsp of Fermented Shrimp Paste (Belacan).
8. You need 3 pc of Candle Nuts.
9. Provide 3 tsp of Coriander Powder.
10. You need 1 tsp of Cumin.
11. Take 1 cup of Stock (chicken,vegetable or fish).
12. Get 1 cup of Coconut Milk.
13. You need 1 stick of Lemongrass (bruised).
14. Get 1 sprig of Curry Leaves.
15. You need 1 pc of Ginger Flower (Bunga Kantan, sliced middle).
16. Use 2 pc of Tamarind Slices (Asam Keping).
17. Take 1 Tbsp of Palm Sugar.
18. Prepare as needed of Salt.
19. Use 3 Tbsp of Cooking Oil.
20. Get of For Final Dish;.
21. Use 200 g of Rice Vermicelli or Yellow Noodles (any will do).
22. Take 1 Tbsp of Oil.
23. Provide as needed of Water (for boiling noodles).
24. You need 8 pc of Fishballs.
25. Prepare 8 pc of Fried Tofu.
26. Take 50 g of French Beans (cut lengthwise).
27. Take 50 g of Cabbage (shredded roughly).
28. Use 1 pc of Red Chilli (finely sliced, garnish).
29. Get 1 pc of Green Chilli (finely sliced, garnish).

After preparing the components, now you are ready to cook your 5-star Nyonya Curry Noodles by following the instructions on this section:

1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste..
2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.).
3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt..
4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking..
5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve..
6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means..

Recipe : Nyonya Curry Noodles

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step by step to make Nyonya Curry Noodles

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