Good Idea to Cooking Extraordinary The Reuben Kincaid

Wishing to eat The Reuben Kincaid a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a The Reuben Kincaid like a famous chef made.

We hope you got benefit from reading it, now let's go back to the reuben kincaid recipe. To make the reuben kincaid you need 14 ingredients and 7 steps. Here is how you do that.

To prepare an unforgettable The Reuben Kincaid, below are the components needed:

1. Get of Reuben Kincaid Dressing.
2. Get 1 medium of sized Dill Pickle, sliced in eighths and large dice.
3. Take 3/4 can of of Sauerkraut, drained (approx. 9-10 ozs).
4. You need 2 tbsp of Hellman's Mayonnaise (heaping).
5. You need 3 tbsp of Heinz Ketchup.
6. Use 2 dash of of Louisiana Brand Hot Sauce.
7. Prepare 3 tsp of honey.
8. Get dash of garlic powder, salt, and pepper.
9. Prepare of Sandwich Ingredients.
10. Get 2 slice of Pumpernickel Bread.
11. Get 4 slice of Turkey Pastrami.
12. Get 1 slice of Muenster Cheese.
13. Get 3 tbsp of Reuben Kincaid Dressing.
14. Prepare 1 1/2 tbsp of butter.

After preparing the ingridients, next you are ready to prepare your 5-star The Reuben Kincaid by following the procedures on this section:

1. Slice the Kosher Dill lengthwise in eighths, dice in large chop..
2. Open the can of Sauerkraut. Drain well..
3. Combine the Mayonnaise and Ketchup, mixing well.
4. Add the pickles, kraut, seasonings and honey. Mix well. Cover with Saran Wrap and refrigerate until ready to use..
5. Put a frying pan on over medium heat and assemble the ingredients for the sandwich. Butter one side of each slice of pumpernickel generously..
6. Lay a slice of the pumpernickel buttered side down in the preheated pan, layer on the Turkey Pastrami first, the Reuben Kincaid Dressing, and then the Muenster. Top with the other slice of pumpernickel, buttered side up..
7. Toast and heat the sandwich through over medium low heat around 3 minutes. Flip and press the sandwich with the spatula compacting everything tightly. Toast the other side until the cheese melts and the bread is browned and everything is heated through, about 3 minutes. Cut in half and serve with chips..

Recipe : The Reuben Kincaid

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