Good Idea to Preparing Perfect Radish leaves sabzi

Wishing to dine Radish leaves sabzi a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Radish leaves sabzi like a famous chef made.

We hope you got insight from reading it, now let's go back to radish leaves sabzi recipe. To make radish leaves sabzi you need 12 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Radish leaves sabzi, below are the materials needed:

1. You need 1/2 kg of radish leaves.
2. Provide 1 of radish.
3. Prepare 2 of boiled potato.
4. Take 1/2 tsp of ajwain.
5. Take pinch of hing.
6. Use 1/2 tsp of turmeric powder.
7. You need 1 tsp of red chilli powder.
8. Take 1 tsp of coriander powder.
9. Get 1 tsp of garam masala.
10. Provide 1 tsp of lemon juice.
11. Take to taste of salt.
12. Use 2-3 tsp of oil.

After preparing the materials, now you are ready to prepare your appetizing Radish leaves sabzi by following the procedures below:

1. Wash and clean the leaves.chopped the leaves..
2. Add chopped radish and radish leaves in a cooker add 1/2 bowl water,take 2-3 whistles..
3. Drain the extra water..
4. Heat oil in a wok,add ajwain and hing saute for one minutes..
5. Now add all dry spices and boiled radish,radish leaves and boiled and chopped potatoes..
6. Saute for 10 minutes on low flame,now add lemon juice and serve hot with chapati..

To begin making the Mooli Ka Saag & Moong Dal Ki Sabzi, first prep the ingredients according to the After a few seconds, add the chopped mooli ka saag (radish leaves), soaked dal, salt, sugar and. Radish leaves are edible and have a peppery taste. They remain fresh for only a couple of days in the refrigerator. They are nutritious as they are a great source of vitamin C and vitamin A. Jump to navigation Jump to search.

Recipe : Radish leaves sabzi

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