Good Idea to Producing Yummy Spicy red lentil soup with onion and coriander

Wishing to eat Spicy red lentil soup with onion and coriander a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Spicy red lentil soup with onion and coriander like a famous chef made.

We hope you got benefit from reading it, now let's go back to spicy red lentil soup with onion and coriander recipe. To make spicy red lentil soup with onion and coriander you only need 19 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Spicy red lentil soup with onion and coriander, here are the components needed:

1. Take 3 of table spoons of olive oil.
2. Prepare 1 of large red onion finely chopped.
3. Provide 2 of garlic cloves.
4. Take 1 of fresh red chillies, seeded and finally chopped.
5. Provide 2 of tea spoons cumin seeds.
6. Provide 2 of tea spoons coriander seeds.
7. Provide 1 of carrot, finely chopped.
8. Prepare 1 tea spoon of sugar.
9. Take 1 tea spoon of mustard seed.
10. Use 1 table spoon of tomatoe concentrate.
11. Take 1/2 of sweet patatoe.
12. You need 1 cup of red lentils (soaked over night).
13. Provide 1,75 l of vegetable stock.
14. Take 1 of Salt.
15. Take of Ground pepper.
16. Provide of To serve.
17. Get 1 of small red onion, finely chopped.
18. Take 1 of large bunch of fresh coriander, finely chopped.
19. You need 4 of lime wedges.

After preparing the components, next you are ready to prepare your appetizing Spicy red lentil soup with onion and coriander by following the instructions on this section:

1. Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe..
2. Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes..
3. If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste..
4. Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup.

Making lentil dal is super easy, requiring only a few steps. Base of soup is made of red lentils and carrots with addition of warm spices like cinnamon, turmeric, coriander, cumin and paprika. Usually it is quick and easy to make. Add in the onion, carrots, celery and garlic, and cook until tender and browned. Add the lentils, cumin, coriander, broth, bay leaf and fresh thyme.

Recipe : Spicy red lentil soup with onion and coriander

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step by step to make Spicy red lentil soup with onion and coriander

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